Here’s where it all began. We opened Zoiya kitchen Co. back in 2010, a tiny little shop situated on Cotham Road South. You can z visit there today so you can see for yourself where our journey started.
In 2012 we decided to take a leap of faith with aims to branch out across all areas of Bristol. With this in mind the name Zoiya kitchen Co had to make way for its updated big brother “Zoiya kitchen” Its catchy + effective. Our Food taste so good we named them twice!
Now were getting into the juicy details… were not yolking. In 2014 our famous scotch egg was created. A soft boiled egg surrounded by the finest quality pork. Our secret crumb is what sets it out from the rest. 12 different herbs and spices make up this incredible coating. Where can you find the recipe? Well unfortunately its hidden behind a maximum security vault in the Bristol City centre.
In 2015 Zoiya kitchen naturally diversified into the world of office catering! Over the last 6 years we have steadily built up a large portfolio of customers and businesses who enjoy our lunch platters on a daily basis.
In 2016 Zoiya kitchen oped its first in house cafeteria in the mezzanine level of the old Bristol Evening Post building. We are always on the lookout for new premises within office blocks so if you believe your office needs a Zoiya kitchen get in touch.
In 2019 Zoiya kitchen was voted The BEST independent retailer UK 2019. A wonderful accolade which we are all extremely proud of.
Congratulations to our teams at Zoiya kitchen as we were named the Uber Eats Restaurant of the year in 2023 and awarded the prize of £100,000. Which we plan to invest in our expansion plans for the future!