Classification and Adulteration Detection of Vegetable Oils Based on Fatty Acid Profiles
Por um escritor misterioso
Descrição
Free fatty acids as % oleic acid for the crude and degummed
Adulteration profile of the calibration set samples, by four
Edible oil adulterations
Discriminant analysis of vegetable oils by thermogravimetric-gas
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Geographical origin identification of camellia oil based on fatty
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Fatty acid profiles based adulteration detection for flaxseed oil
Screening Method for Argan Oil Adulteration with Vegetable Oils
GC-FID Analysis to Evaluate the Possible Adulteration of Extra
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por adulto (o preço varia de acordo com o tamanho do grupo)
