Imitation of RVA pasting measurement protocol in an oscillatory
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PDF] Comparison of Starch Pasting Properties at Various Cooking
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Rheology and rheological measurements of starch - ScienceDirect
Fabrication of Delivery Gels with Micellar Casein Concentrates
Imitation of RVA pasting measurement protocol in an oscillatory
In situ monitoring of starch gelatinization with limited water
Fermented Gluten-Free Baked Goods
Characterization of rheological properties of rye arabinoxylans in
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PDF) Effect of the pearled in the isolation and the morphological
Characterization of rheological properties of rye arabinoxylans in
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