Swordfish Skewers with Salsa Verde Recipe - Chad Colby
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Descrição
Swordfish gets an incredible amount of flavor from bay leaves as well as the vibrant parsley-garlic marinade here.
McGee, Harold - Keys to good cooking a guide to making the best of foods and recipes-Penguin Press (2010)
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Swordfish Skewers with Salsa Verde Recipe - Chad Colby
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