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Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses

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Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
PDF) Single Cell Protein Production: A Review
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
An overview of fermentation in the food industry - looking back from a new perspective, Bioresources and Bioprocessing
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
Multi-product biorefinery from Arthrospira platensis biomass as feedstock for bioethanol and lactic acid production
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
Yarrowia lipolytica as an Oleaginous Cell Factory Platform for Production of Fatty Acid-Based Biofuel and Bioproducts – topic of research paper in Biological sciences. Download scholarly article PDF and read for free
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
Frontiers Single Cell Protein—State-of-the-Art, Industrial Landscape and Patents 2001–2016
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
Single cell protein (SCP) production from industrial by-products using repeated Fed-batch - Blog
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
Foods, Free Full-Text
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
A comprehensive review on oleaginous bacteria: an alternative source for biodiesel production, Bioresources and Bioprocessing
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
Metabolites, Free Full-Text
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
Frontiers Screening of cellulose-degrading yeast and evaluation of its potential for degradation of coconut oil cake
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
PDF) Single-Cell Protein Production as a Strategy to Reincorporate Food Waste and Agro By-Products Back into the Processing Chain
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
Cell‐cultivated food production and processing: A review - Barzee - 2022 - Food Bioengineering - Wiley Online Library
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
Biomass Conversion and Biorefinery 10/2022
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
Full article: Bioethanol production from agro-wastes: a comprehensive review with a focus on pretreatment, enzymatic hydrolysis, and fermentation
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