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Preparation, physicochemical properties, and in vivo digestibility

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Preparation, physicochemical properties, and in vivo digestibility
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Preparation, physicochemical properties, and in vivo digestibility
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Preparation, physicochemical properties, and in vivo digestibility
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Preparation, physicochemical properties, and in vivo digestibility
RG- І pectin affects the physicochemical properties and digestibility of potato starch - ScienceDirect
Preparation, physicochemical properties, and in vivo digestibility
Preparation, physicochemical properties, and in vivo digestibility of thermostable resistant starch from malic acid-treated wheat starch - ScienceDirect
Preparation, physicochemical properties, and in vivo digestibility
Digestibility, bioaccessibility and bioactivity of compounds from algae - ScienceDirect
Preparation, physicochemical properties, and in vivo digestibility
Physicochemical properties, digestibility and anti-osteoporosis effect of yak bone powder with different particle sizes - ScienceDirect
Preparation, physicochemical properties, and in vivo digestibility
Covalent and Noncovalent Complexation of Phosvitin and Gallic Acid: Effects on Protein Functionality and In Vitro Digestion Properties
Preparation, physicochemical properties, and in vivo digestibility
Physicochemical Properties, In Vitro Degradation, and Biocompatibility of Calcium Phosphate Cement Incorporating Poly(lactic-co-glycolic acid) Particles with Different Morphologies: A Comparative Study
Preparation, physicochemical properties, and in vivo digestibility
Physicochemical properties and digestion of the lotus seed starch-green tea polyphenol complex under ultrasound-microwave synergistic interaction - ScienceDirect
Preparation, physicochemical properties, and in vivo digestibility
Co-extrusion of proanthocyanins from Chinese bayberry leaves modifies the physicochemical properties as well as the in vitro digestion of restructured rice - ScienceDirect
Preparation, physicochemical properties, and in vivo digestibility
Biological activities and in vitro digestion characteristics of glycosylated α-lactalbumin prepared by microwave heating: Impacts of ultrasonication - ScienceDirect
Preparation, physicochemical properties, and in vivo digestibility
Foods, Free Full-Text
Preparation, physicochemical properties, and in vivo digestibility
Foods, Free Full-Text
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