Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect

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This study investigated the impact of swelling power and granule size on pasting of blends of potato starch (PS) and maize (MS) or waxy rice (WRS) sta…
Impact of swelling power and granule size on pasting of blends of potato,  waxy rice and maize starches - ScienceDirect
Frontiers Evaluate how steaming and sulfur fumigation change the microstructure, physicochemical properties and in vitro digestibility of Gastrodia elata Bl. starch
Impact of swelling power and granule size on pasting of blends of potato,  waxy rice and maize starches - ScienceDirect
An Insight into the Gelatinization Properties Influencing the Modified Starches Used in Food Industry: A review
Impact of swelling power and granule size on pasting of blends of potato,  waxy rice and maize starches - ScienceDirect
PDF) Effect of okra gum on the pasting, thermal, and viscous properties of rice and sorghum starches
Impact of swelling power and granule size on pasting of blends of potato,  waxy rice and maize starches - ScienceDirect
Starch morphological, structural, pasting, and thermal properties of waxy maize under different heat stress durations at grain formation stage - Gu - 2022 - Food and Energy Security - Wiley Online Library
Impact of swelling power and granule size on pasting of blends of potato,  waxy rice and maize starches - ScienceDirect
Effects of particle size distribution of potato starch granules on rheological properties of model dough underwent multiple freezing-thawing cycles - ScienceDirect
Impact of swelling power and granule size on pasting of blends of potato,  waxy rice and maize starches - ScienceDirect
Effects of processing and additives on starch physicochemical and digestibility properties - ScienceDirect
Impact of swelling power and granule size on pasting of blends of potato,  waxy rice and maize starches - ScienceDirect
Pasting properties of blends of potato, rice and maize starches - ScienceDirect
Impact of swelling power and granule size on pasting of blends of potato,  waxy rice and maize starches - ScienceDirect
Full article: Characterization of banana, potato, and rice starch blends for their physicochemical and pasting properties
Impact of swelling power and granule size on pasting of blends of potato,  waxy rice and maize starches - ScienceDirect
Preparation of Slowly Digested Corn Starch Using Branching Enzyme and Immobilized α-Amylase
Impact of swelling power and granule size on pasting of blends of potato,  waxy rice and maize starches - ScienceDirect
Thermal and pasting properties and digestibility of blends of potato and rice starches differing in amylose content - ScienceDirect
Impact of swelling power and granule size on pasting of blends of potato,  waxy rice and maize starches - ScienceDirect
PDF) Thermal and pasting properties and digestibility of blends of potato and rice starches differing in amylose content
Impact of swelling power and granule size on pasting of blends of potato,  waxy rice and maize starches - ScienceDirect
Effect of process conditions and amylose/amylopectin ratio on the pasting behavior of maize starch: A modeling approach - ScienceDirect
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